Eat Me continues to amaze me. The creative cocktails, wines and menu continue to evolve beautifully. It is no wonder that this restaurant's popularity keeps skyrocketing (read as: reserve in advance).
TWO NEW FAVORITES.
"The Iberian Secret": pluma pork prepared as tender and juicy as can be, yet grilled to a crisp on the outside and served with a gratin of macaroni and spicy 'nduja sausage. The pork is exactly the consistency I'm aiming for when cooking carnitas at home. The gratin was a tasty accompaniment (to my taste it could have benefited from a bit more sausage, but I'd order this dish again just to get more of that pork). The dish was served with a surprise of crispy bacon.
"The Sassy Duck": a truly succulent duck breast with a Cambodian pepper glaze, seared to perfection. It is served over a kaffir lime infused carrot/coconut puree with a couple of slices of roasted mango. The dish you receive comes exactly as described on the menu.
Last, but certainly not least, comes the Cancun Gold cocktail. This is a TOP shelf margarita made from scratch with tequila and pressed lime juice including a touch of curcuma and marinated hot pepper. Elegant. Refreshing. Addictive.
Need I say more?
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