This is classy restaurant, with a great menu and interesting, beautifully presented and tasty Venetian grub. We booked too late to be outside - so do book well ahead - but inside was nice anyhow. The service is solid and professional, but not homely, as it's quite a high-end outfit. The best dish we had was the truly delicious whipped salt cod with fried onions and sardines - much better than it sounds on paper! The turbot mains was really tasty too. Everything else we had was good - apart from the 'new' tiramisu, which was an unsuccessful reinvention. It's a lovely place that we'd happily recommend. X
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.