On arrival we were greeted by Lorenzo (Son of the owners), who offered us seating in either the larger or smaller dining area, we took the smaller.It was very comfortable and gave the feel of a quality restaurant.We chose a couple of anchovy appetizers that were excellent, My wife tried the Ragu special which tasted superb, as did my fish special.
Wine choice was extensive and the red we chose was medium strength and a good compliment to our meals, the reason for not an excellent was the pana cotta had very little taste and lacked firmness, more like a creme caramel.We also found the level of service dropped dramatically the later the evening went on, not a great surprise as it was getting late on a Saturday night.
Overall we would certainly go back, the food was good, service generally excellent and it was interesting seeing the combination of an Italian chef (owner) working with his US wife and their son, very much a family restaurant offering a quality product.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.