This restaurant was amazing! It was New Years Eve and clearly they were expecting company but nevertheless, the Manager accommodated me and my family for an early evening meal that was truly first class. My beef fillet was simply the finest and best cooked I’d ever eaten and my husband’s mussel soup was outstanding and he is still talking about it. The waiting staff were among the best if not THE best we encountered on our recent trip. Don’t be fooled by what you see from outside as the interior of this restaurant is of the highest order and the food and wine is exceptional.
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