Easter week-end was busy in Stresa, so when we booked in the afternoon, no tables remained inside. They gave us a table on the terrace near the door and offered blankets. We had the specials of the day ( grilled lamb & grilled goat )and it was absolutely delicious. Our waiter (from El Salvador..!) recommended a red Gattinara (very reasonably priced ). He was very good and very nice. An excellent evening even though a very disagreeable man and his family tried to cause trouble at the table next to us, for absolutely no reason whatsoever.
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