We were pleasantly surprised by the warm reception in this cozy place. There are only about 10 tables so try to have a reservation (using The Fork saved us 30%). Informality with wonderful food is a delight. There is no wine list. Look around the shelves near your table and choose a bottle. The menu is extensive with a fine selection of pasta, meat and fish. Best of all is the wide range of vegetables, often not available in Italian restaurants. Steamed spinach, steamed artichoke, and great eggplant dishes. Fine dining at mid-range prices.
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