I ordered half a kilo of Mozzarella di Buffola with Bruschetta and a Mix of Cold Cuts and s=cheeses as starters. The plates were huge and had little room left for the Pizza. We then ordered two Pizzas, and the dough is so light and good... it's unbelievable.
The place looks a bit shabby, and the service is ok, but don't expect to be pampered. But the place is renowned for it's Pizza, and that is delicious :-)
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