A return visit to Habitual found the food just as good as we remembered (including the great carrot and salmon salad and smoked ribs) but the service wasn't a patch on what we had last year. There were only three wait staff attending to more tables than they could easily manage, so there were awkward intervals when waiting to place our order or ask for another glass or wine. Perhaps Ricard Camarena can transfer some staff over from his flagship restaurant, and trust that people can find their way to the toilet there on their own! They would be much better employed here!
However, that glitch aside Habitual still offers some excellent food and wine at very reasonable prices.
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