I was invited during Prowein wine fair, so a busy night for the restaurant. We enjoyed fresh oysters with a glass of Champagne as starter and the following dishes were lovely, brasserie style which is not to be confused with fine dining of course. Dessert very good but wine list only features French wines which is ok but not really great. The service was very good, but somehow just too many of them running around, it seemed a little hectic. All in all we had a great evening!
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