Generally good places fall down with large parties, not Sage. I was told this was a 'good place to get steak' this was an understatement. There were several choice cuts of meet to choose from and I went for the filletsteak (the large one of course). It was cooked perfect and accompanied by one of the better Béarnaise sauces I've had in some time. We split a steak tartare for fear we had not already been gluttonous enough with the meat. Also a winner. They had a good (not great) wine list but it did not slow us down. Enough choices to keep it flowing. Great service and open space made for a wonderful evening
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