My family had visited this authentic bouillabaisse restaurant many years ago and it was still as delicious today! For starters we had the calamari which were succulent with tomatoes, garlic and coriander. For mains we ordered “Miramar Bouillabaisse” and added a half lobster for each. The broth and rouille were absolutely delicious and the fish plentiful - most of us couldn’t finish it all.
Our only issues were minor: the kid’s meal was a tiny piece of (delicious) fish and plenty of fries - could’ve been more generous there. Also, the fish that came with the bouillabaisse was cold - we added some piping hot broth to warm it up a little.
As for the deserts, the baba au rhum and crepe Suzette were good but definitely go with the millefieulle instead.
Service was top-notch, with all waiters very friendly and helpful.
We would definitely come back but skip the lobster and stick w the generous fish bouillabaisse!
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