Overnighting In Dinan for the first time , I scouted out this restaurant on Friday night , just off the north west corner of the main square , Place Duguesclin . I had trouble believing their thursday/friday night special menu - there seemed to be too much weird & exciting good stuff on it . Especially for €15 ! (see picture ) Having fetched wife , who was game for something different , we settled in .The charming lady who served us assured us the menu was everything- no choices neccessary .
The decor was crisp , modern and tasteful,so we feared that it might be some kind of trendy dinner ( minuscule lumps on a tin foil ) but just the opposite .
Each of the four courses was impeccably served on a plate, with fresh cutlery ,and got better & better ;.now here you really have to look at my picture of the menu, cause there's too much to describe, without getting you drooling . With a fine Bordeaux, mineral water & coffees the bill came to €60 . A steal . (my favourite was the magret de canard , but wife is still reminiscing about the sweet - baba limoncello)
We spoke with charming waitress, and later the chef , (her husband & co-owner) ,came out , and apparently they only took over the restaurant six months ago .
We expect this meal to be the high point of our holiday - definitely a gastronomic adventure , as the menu promises . Only afterwards did we realise that we felt well fed, despite not having seen a potato /noodle or such all evening .
Conclusion : tremendous price/quality/taste/enjoyment ratio .Go before they put the prices up !