While visiting in Dinan, we happened upon this creperie and had a wonderful lunch. We each had a savory crepe -- Forestiere -- with tomatoes, vegetables, and lardon, along with the green salad with roquefort, and a glass (or 2) of hard cider. It was a delicious meal and served in such a warm and inviting environment. There were lots of families there as well -- and they all seemed to be French, which is a good recommendation, in and of itself. We highly recommend it if you are in this charming, castle town.
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