We arrived at the restaurant around 7.30. Half an hour later the place was crowded with locals (I assume). We had starter and main. Plenty of food, we couldn’t finish the main. We had samosas and dumplings respectively and noodles with seafood. All tasted great. Service was good and we could be understood using English.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.