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“Eddie”

Le Beouf sur le Quai
Ranked #35 of 384 Restaurants in Brest
Cuisines: French
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed 26 October 2017 via mobile

Had a meal here, the food was nice, nothing special, one member of staff spoke English, very busy with the locals.

Thank BlueReyn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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2 - 6 of 569 reviews

Reviewed 27 October 2016

Went here on way back to hotel and spoke to waitress who said to come back when they opened. Went back when they opened and were told we needed a reservation - which we did not have so we could not go in. Disappointing as we could have made one on the first visit. Passed by later and the place was half full so not sure why we needed a reservation.
No idea about the food as we did not get in - but customer service pretty poor

    • Service
1  Thank traveller123456277
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 22 July 2016 via mobile

We went to this restaurant on Bastille day 2016 and hence it was pretty busy. Even at the height of the frantic work of the team the quality of the food was spot on! The meat is the best I have tasted across Brittany!
Thanks for a great meal.

Thank Mark_Ruth_B_1963
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 29 January 2015

I ate here twice in a row on a recommendation form a colleague. The first night had the set starter for 23 euro which included a savaloy salad, main a steak with potatoes, and an ice cream to finish it off. Second time a 800g skewer with a variety of different meats. All the meals were very good. It was packed on a Monday night, and all the other restaurants we saw were empty. So this must say something but the popularity of this venue.

English menu was available, oral English was patchy

    • Value
    • Atmosphere
    • Service
    • Food
Thank Dave U
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 August 2014

Steaks, duck, pidgeon, various types of offal - a thorough menu based on red meat. The accompaniement is potatoes in their skins and a green salad. While dinner is cooking the apperitif is served with canapes of pâte which is delicious. Good wine list and some tasty traditional deserts. I ordered pigeon borh times i've been here - very tasty and nicely served with vegetable brochettes, grilled pear and airelle sauce. Reserve if possible - Friday and Saturday can be very busy. Don't take your vegetarian friends there .... Orherwise good value, a safe bet.

Thank lagalloise2014
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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