I stumbled upon this restaurant at an odd hour when most of the eateries were closed. This place was open, though with a limited menu (hot kitchen was closed). The waiters didn't speak English, but they tried very hard to understand me and to explain what they have to offer. Eventually they fetched one of their guests who spoke English and agreed to help translate. All was very friendly. My cold dish was fine, though not enough to say anything about the quality of the cuisine. Overall, quite a nice place.
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