We've recently moved to the area and this place is so good we've been twice in 3 weeks.
The service is fantastic, the manager is really passionate and will help you decide which options you want.
The Menu is made up of little plates of heaven!!! All are quite traditional options which unique twists. They recommend around 5-6 I think, but we ended up with more (greedy)! One of be heroes of the meal was the rosemary chips, so simple but wow! We had ordered the pork belly too which comes with almost like a little gravy or jus, we dunked our fries in it...you have to try!
On the 2nd time we visited on a Friday eve, the chef came over for a chat to make sure we were enjoying our food, which we certainly were. We'd opted for the ribs and slaw, which he was so pleased we we liked them as he'd told us he'd wanted to get them on his menu for years after travelling to New Zealand.
I'm sure we'll be back again soon
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