This was our 1st visit to a Brewhouse kitchen and we were pleasantly surprised.
The venue was light and airy, tables not too close together, plenty of room. We went Eater Monday evening and only half a dozen diners, so service was pretty good.
We chose calamari and ribs for starters, followed by the signature dish of beer can chicken. Starters were average, and the chicken was ok but under seasoned, no taste of the beer or the garlic and herb. Generous portion for 2 though. Prosecco at £23.00 a bottle was at the high end of what we normally pay. Total bill £57.00
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