Really good fresh and seasonal seafood, with a great wine list to compliment it.
I've tried to go here several times over the years, but it's always been busy or closed. This time in Fort William was successful and I was really glad I did.
The service is good, without being overbearing and the menu is wide ranging, with seafood being the main offering.
I had mussels and then a monkfish tail with fennel risotto. The portion of mussels was very generous indeed, while the fish was meaty and tender.
I would definitely look to book in advance to make sure I could eat there again when I am in Fort William.
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