We booked in advance for a meal to celebrate our daughter's graduation. Very helpful on the phone, offering to call back regarding eating mid-afternoon, as we were undecided about our plans. Staff friendly and helpful during our meal, without fussing or interrupting. Beautiful food, tasty and well presented. Portions just right, not too big or small. Moules et frites went down well with the new graduate; salmon, cod and fish and chips all delicious as well. As was the mushroom risotto - full of flavour. Pana cotta to follow was perfect, balanced with gorgeous red fruits in jelly. The cheese board required some extra crackers, but that was quickly fixed! We have eaten here before and will do so again. Pleasant, relaxed atmosphere.
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