My husband and I had an early dinner here on a Friday night. The downstairs restaurant was full and we were seated at a table upstairs with a good view of the kitchen (I always love to watch the chefs cook). My husband had paella to start and I had salt and chilli squid. Both were very tasty. My only negative comment being that the presentation of the squid has changed since I last had it, the squid seemed to be cut into smaller pieces and the overall portion smaller. But it was still enjoyable. My husband and I both had mussels for main course, I had the garlic and white wine mussels and my husband had the korma mussels. Both were beautiful, really excellent. Along with a shared portion of chips this was a plentiful main course. Overall, a really good restaurant with very attentive staff and lovely food. Well worth visiting.
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