I’ve been wanting to visit here a number of time and always been turned away due to the fact it is always busy – even during the week. Clearly, a sign that they are doing something right!
Managed to get in with an hours wait one Wednesday night (spent the hour next door in the Hop bar). It was very much worth the wait. Menu is excellent, although I was very taken by the look of the pizzas being delivered to adjacent tables. There is a list of very interesting ingredients on the pizza menu and you essentially build your own pizza.
What turned up was probably the best pizza I have had for a long time. This is a great little place and will definitely return (although I will most likely book first).
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