We returned to Keighley after living abroad for more than 20 years and were delighted to find that our all-time favourite Bangladesh restaurant was still there and owned by the same family company. Always a first class welcoming traditional curry house, it has now modernised to specialise in stone cooked steaks with a variety of traditional sauces to add an extra touch of magic, and a wide variety of side dishes. This is something very special. Our much loved curries are also still available.
The high class service and friendly staff are still the same , with the next generation keeping the family tradition alive.
This is a classy joint I would highly recommend.
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