We booked in advanced (which included giving my card details due to their £25 pp charge for no shows) for a late Easter Sunday lunch. Food was great, and chefs were happy to tweak the menu to serve my vegetarian needs. Our waiter Juan was lovely too.
My only wish was that we had been seated downstairs which is considerably nicer than upstairs. If you are going to book in advance, be sure to request downstairs seat.
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