Visited with a group of 14 which can be difficult for any restaurant. We had agreed we would eat from the lunch special menu. There was a big choice of starters, main courses and desserts. We decided to go for the 2 course option.
I had mushrooms stuffed with veal and a lovely sauce. It was pipping hot, so even when I had finished the dish was still hot. I had veal escalop with spaghetti Neapolitan for my main course. It was very nice, even if the veal was cut very thin.
Staff were very friendly and it was good lunch. Highly recommended.
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