We celebrated my wife's birthday at Sabor and had an amazing experience, the food was outstanding - all cooked in front of you at the Counter, its almost like being at the chefs table and just wonderful to see how the kitchen works. Staff were amazing and Jose treated us like old friends as well as offering great advise on what to drink and eat.
Its popular and they dont accept reservations at the Counter so get there early or book a table at the upstairs restaurant.
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