Decided to check out this well regarded restaurant for Lunch.FIrst thing that strikes you on entering is the decor.Quite wonderful and done by the renowned Irish hotel and restaurant designer,the late David Collins.While we ate upstairs in the main room, in the blue banquettes, cannot wait to return one evening to dine in the amazing Red Room (and bar) downstairs - took a peek in.
The staff were both welcoming and very efficient.My favourite was the Lobster Macaroni.Simply amazing and very filling.
This is one restaurant I will revisit when next planning to be in Soho.
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