Visited here on a lovely Saturday evening. From the start the service was second to none; everyone was really polite, friendly and attentive.
Ordered from a set menu which still had plenty of choice! Enjoyed a lovely glass of prosecco to wash down the nibbles given to start off with. Then followed the homemade bread and butter was to die for and presented in a really quirky way.
Scallops for starter were the best I’ve tasted, full of flavour and looked inviting in the bowl!
Main was even better, beautifully presented and really gave my taste buds a ride.
Dessert finished the meal off nicely, really refreshing!
Yes it is expensive, but personally it’s worth every penny. I would go back again as a treat without a doubt.
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