the chef was responsive to my request for low calorie options and even added egg and sweet potatoe to the breakfast menu for my benefit. On one evening i chose from the excellent vegan menu and had a wonderful courgette and avocado starter and stuffed red peppers main; on another evening i had a tasty carrot and corriander soup and a delicioius sea bream in lemon sauce with a side dish of delicately cooked carrots, courgettes and mange touts. satisfying and nutritious meals that did pile on the pounds!
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