Fabulous service from "The Turkish One" for our Tasting Experience at Shelter Hall with wine pairing. We opted for a more leisurely pre-booked offering upstairs where we didn't need to order via the app which made our first experience at The Shelter Hall far more relaxed but wouldn't hesitate to return for a more on the cuff order at table via app visit. Not usually a huge fan of messy shell on prawns but those served by the team at "Caught" were as Rick Stein described Scallops - "Sweeties" , huge fans of the generous VIP Amalfi Tavola Di Affettati and the Ox Block Steak, God like Corn on the Cob and the most melt in the mouth potatoes, we finished with a Creme Brulee Tart from Tart - Love Creme Brulee and love Creme Brulee Tart along with an Espresso Martini. Such a fabulous vibe with really super people especially "The Turkish One" and Olivia who made our afternoon very special. This is no tourist trap, this is for everyone and we cannot wait to return for more naughtiness on the beach.
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