Loved the atmosphere at the restaurant, very busy on the bank holiday weekend. Ordered a few small plates with beers, then tacos. Small plates were all nice, but quite pricey for portion size - though could tell was all made in house.
Tacos were excellent. Service was slow, and had to remind the waitress of orders once or twice.
We would not have come back until we tasted the tacos, still was very busy, and evening was soured a bit by the smell of weed from patrons outside, which the staff did not notice or confront the other patrons on.
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