On a wet, cold day, looking for somewhere in Sherborne to have lunch, we stumbled across The Green. The restaurant looked inviting both outside and inside. The service was exceptionally good and we knew, as soon as the amuse bouche arrived, that we were going to enjoy lunch. The food, both taste and presentation, was exceptionally good. The vegan dessert that the chef produced for my wife was greatly appreciated as was the Rock Shandy, a non-alcoholic drink, popular in South Africa. The a la carte menu and the daily three course menu both offered interesting choices – a comprehensive list of allergens was given at the back of the menu. If we are in Sherborne again we would definitely choose to return here.
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