We have returned to The Larder House many times now and have absolutely loved every morsel served to us. The quality of the ingredients is evident and has clearly been carefully chosen and very well cooked by some very talented chefs. There is real passion in this place and one could easily mistake this restaurant for being in the heart of Spain. I love the menu choices, especially the vegetarian options, my husband loves the ham hock and given a choice of where to go for Sunday lunch, this is the place he will choose every time. Wine choices are great too. We have taken friends there who also rave about this place (and they are THE pickiest people on this planet!!), they even came with us to the fantastic New Year's Eve party held at The Larder House. And now they have opened the Terroir Tapas restaurant so am torn as to where to go as it is equally as delicious with as much love and care going into the food.
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