I stopped in here for a quick breakfast early in the morning. Fortunately it was a weekday so there was no problem with getting a table. The coffee was excellent, and they had non-dairy milk as well. I had the bacon and eggs and the portion was big enough for two people. There were 3 doorstops of bread, 5 rashers of bacon and 2 eggs; all were beautifully cooked. The bread, as expected, was amazing and was probably some of the best I've ever had. Overall an excellent bakery and I would definitely recommend a visit.
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