I could rave about about the perfectly done Crab Cake Eggs Benedict with asparagus spears, or the sumptious Lobster Omelette and Incredibly tasty homefries. Suffice it to say that each item we sampled was cooked by a chef that knows what he is doing, cares about the quality of the food, and consistently produces flavour packed dishes. If you are looking for an el cheapo early bird special, stay away. If you demand quality and fresh ingredients rather than the typical mountain of homefries surrounded by eggs and bacon swimming in a pool of grease, then come and pay chef Jose a visit. The service was excellent and the atmosphere pleasant and relaxed.
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