Been here a few times and the food has been consistently good. Love the sampler, steak was perfectly done. have yet to have a bad experience. Service was good even though they were busy. Keep up the good work.

We were terribly late but the restaurant kindly accommodated -- pro tip: plan your travel times carefully for Manila's sometimes punishing traffic.

We had excellent tapas, excellent wine, and excellent service. We simply asked our waiter what was best and we were well-pleased.

A sure sign the experience is good? We closed the place and were reluctant to leave (though not pressured by the accommodating staff).

Tried for the first time Vask which many are saying one of the best Spanish
restaurants in the Philippines. The ambience, design of the restaurant are modern. They both have modern and traditional spanish menu. We ordered from both selection and were surprised that the dishes are leaning into a modern Spanish dishes. The food was great although we expected it to be a traditional Spanish dish.

How would one define a top quality restaurant? As a chef, I've been to several establishments specifically serving food to please costumers. One restaurant that made me want to cry in every bite I took is this chic and modern flat in the middle of tall buildings in taguig, the galleryvask. We decided to indulge ourselves with a 15-course menu entitled Alamat. Every thing is worth every penny, I tell you this. From first course up to the last petit fours served in a sungka dish gave me the reason to be inspired more with cooking. Every dish shows you how rich our culinary culture is. You'll be filled with different tastes and experiences you've never seen before. What I like most about this experience is the incredible service that they've given us. Every dish has its own story and like chefs are the ones telling those stories to guests. How wonderful it is to see how chef chele trains his staff very well. I'd like to work with him one day. Chef chele himself entertains his guests and tells everyone to just relax and be at ease with the ride. Please, give yourself a break with all the worries you are thinking right now and treat yourself for a chance to experience dining in this restaurant. No wonder vask has become part of asia's 50 best restaurants.

Terrific tapas prepared by Chef Chellie one of the best chefs in the world who used to be a chef at El Buli the worlds top 3 Star Michelin restaurant but now closed after winning twice