This place is magical. The waiters are brothers, father and uncle are cooks, and mother and aunt are farmers. This place is well and truly "Family Owned".
If you want something which is not on their regular menu, just request them while making the reservation and chances are that they will be able to make it specially for you.
The foie gras and the beef was of an unparalleled quality.
For families, their farm has have open house/tours everyday at 5PM.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.