We loved the experience of dining on the patio of Biiru Izakaya. We started with their hotei cocktail, which was quite tasty as they replaced the muddled grapes with passionfruit - what a treat. We tried a number of small plates, although I wish there had been more of us so we could have tried even more. Going from good to great....
The karaage well done, not special, but exactly what you'd want. They also have very nice takoyaki, as good as the best I had in Osaka. Moving into the more creativel dishes, we had a delicious ramen sarada, a perfect ramen salad with a great mix of textures from noodles,crunchty fried edamame and nori bits, delicious veg and light dressing. Their okonomiyaki was a big hit with a plethora of different mushrooms and the heavenly umami of truffle oil. We finished with a mild matcha cake with passion fruit infused whipped cream delivering lovely flavor and presentation.
The price seemed low for what we got.
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