We're reluctant to dine in right now but this restaurant takes all the precautions. 4 of us seniors ate at Bella Cucina last night. The soup was lovely - creative and tasty. We tried the Halibut in a wine sauce with ba=lack olives. Delicious. The mark of a great restaurant is how they cook the vegetables. Ours were varied and each cooked to perfection. One friend had the seafood plate, the other the Val Scopini. Both were great. And, of course, the TiraMisu was perfect as was the Creme Brule. One of our friends was so impressed she is getting take out tonight for a special celebration at home.
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