Pros
- Ambiance was nice once you’re seated
- Duck leg was cooked well
- Tea was generous (2 bags were given)
Cons
- Flank steak was tough, hard to cut, and hard to chew: 3 of us ordered and we were all disappointed
- Shrimp toast was ordinary: for $89 fixed price per person for a 3 course meal, with an additional $3 for the shrimp toast, you’d expect something better than ok
- Meals were incorrectly served because they insisted we “moved around” which we did not: our party of 9 stayed at the same seats the whole time
- Made the reservation a month before, and then they called/left messages 5-6 times within a span of 2 days the week of our dinner reservation to ask for my credit card (almost canceled at this point but other family members were looking forward it)
- For an automatic 18% gratuity, no one asked how our meal was (ie: steak and shrimp)
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