Wifey and I had lunch with another couple on a Friday afternoon in March. We had mussels, lemon chicken soup, Greek salad, mousaka (family recipe. Yummy) and chicken souvlaki. The food was terrific, the portions large (we took some home) and the service was excellent (thank you, Shannon). The place was full and patrons were waiting at the entrance for a table. Our first visit here. It will not be our last. I strongly recommend you dine here.
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