When here for Dine out Vancouver. Hung was our server he did a great job with the suggestions and his ability to chat. The 3 course meals were incredible. The highlight for me was the Lamb shank, the texture and taste was the up there. The lamb was not gamy or too salty. The mussels and blueberry cheese cake were incredible. The view made the night so worth it. The bottle of Pinot Noir complemented the whole meal.
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