We stopped here for a celebratory lunch and were blown away by the great atmosphere, perfectly prepared pizza and salad (with top quality ingredients) and helpful staff, who knew somehow exactly what we’d like. We had the medium size Capricciosa pizza ( so large we took home half of it) with fresh mozzarella added, the Chef Salad, with chunks of fresh cucumbers, tomatoes, artichokes and olives, and a glass of red wine. I just asked for their table wine. It turned out to be Nespolino Sangiovese. Perfectly balanced between sweet and dry. All at a reasonable price, too. The wood fired pizza had a crispness and taste to die for. The oven looks like a huge head, with the oven for a mouth!
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