I travel for businesses once a year to this area. This was my third visit and once more the chef surprised me with amazingly creative dishes. The products used from the pasta to the sea food are of top quality. It's opened also at lunch which is not an standard in a beach resort like this. The bill might be slightly over the average but it"s fully justified if you compare it with other restaurants in the area. If you like fish dishes try the pasta with ricciola sauce. Superb! ahh the bread diserve a special mention! On the less positive side I would recomend not to allow the owner's children to play around in the restaurant as if it was their backyard
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