Arezzo is managed by Raul who has been at the Fives Resort for about 7 years. He is a professional and pays particular attention to details. He offers personalized service to all the guests, recognizing each person by name which makes the restaurant feel very special.
The food there is delicious. All pasta is made in house daily. The seafood brought in daily to insure freshness. The risotto balls are one of my favorites, although I really enjoy all of the pasta dishes. The lamb shanks are cooked to perfection so you don’t want to miss them. There are a variety of appetizers, carpaccio is perfect. There are entrees to please most guests from seafood to meats including filet mug on served with a gravy sauce. We frequent the Fives Resort, several times a year.
We were fortunate to be able dine there for the blue moon spectacle overlooking the waves lapping onto the shore. Beautiful.
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