We went with two kids (4 & 7). The service was excellent and they have good accommodations to the kids. My husband ordered the surprised menu by the chef (6 courses). The dishes were good but that caused the meal to become 3 hours... (imagine that the amount of patient of the kids but they kind of naturally blended with the environment and the food).
My dishes were excellent! I ordered a la carte to my taste (oysters, frog legs, champagne risotto with oysters and caviar). Absolutely delicious.
They were also very generous with the accompaniments.
We took the standard but good lemon sorbet, the green apple sorbet was very good (less for the kids’ taste) and the blood orange one was superior.
We were offered to visit the extraordinary wine cellar which has over 60,000 bottles of special collections.
Overall, it was a great experience.
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