The place was full of local people, which is a good sign that the food is good. The food was excellent! Among the plates we had were, mofongo, which are mashed plantains with olive oil, garlic, and most of the time, pork rind, with pieces of fried pork, which was excellent. The whole fried fish was to die for, and the shrimp were excellent. The restaurant is affordable and delicious. We will go back!
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