Good compensation for money (10 CUC's/person without drinks), lots of food to eat and variables. Chef named Raúl on the grill was truly a professional; I have a lot of allergies and he took them seriously and informed me about everything – great guy.
Downside is that we got a diarrhea from the food, hence the one star. That's just for us, maybe a one-time experience only.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.