We visited this restaurant which has a great interior and started with a salad which was fresh and excellent. Then we ordered the pasta. Neither the tagliatelle con carciofi nor the spaghetti with a special type of vongole were convincing, on the contrary, they were cooked in a vegetable broth that tasted very strange and the pasta was almost inedible. However, we went through the meal, but, our Italian neighbours gave theirs back. The service was perfect, but cooking needs to improve.
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