We visited Ibuki in August during our stay at the hotel. I was quite impressed with the beautiful view of the garden and the food was good quality. We had the platinum sashimi platter and Utage Kaiseki set menu. Everything was fairly tasty and beautifully presented, and the service was attentive. It is one of the best Japanese meals I have in Taipei.
I struggle between a 4 and a 5. I honestly can't point to any flaws to Ibuki but because I rated the Nadaman in the Tokyo Shangri-La a 5, somehow I feel that I prefer Nadaman by a notch. Personal preference really. But Ibuki is very good and certainly worth a visit.
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